Monday Munchies

Menu Planning is really coming in handy. My husband has even caught on. This week’s menu was actually created by him. Go Babe! He’s realized the value and ease of menu planning. He didn’t even mind trekking out in the snow on Saturday with me to hit the supermarket. Talk about team work!

Up on our menu this week…

French’s Crunchy Onion Chicken, Rice Pilaf and Mixed Veggies via French’s

 

 

Beer battered Fish and Chips with Corn on the Cob

{Image Via}

 

Souperior Meatloaf, Mashed Potatoes and Broccoli via Unilever

 

Pot Roast with Yellow Rice

{Image Via}

 

Rigatoni with Chicken, Bacon and Mushroom via A Taste of Home Cooking

 

Take-Out

 

Dinner at the In-laws.

 

Have you given menu planning a try yet? I promise once you do, you’ll see the way of the Jedi. Ok. Ok. I know totally corny. But I’m serious once you try it a few times, you’ll see how it’ll make a difference in your shopping, in your spending and in your level of dinner frustration.

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